In the beginning, information was scarce.
We foraged for it—slowly, intentionally.
Now?
It’s everywhere.
Fast. Sweet. Addictive.
We treat it like our ancestors treated fruit or honey:
a rare hit of dopamine.
But in abundance, that same sweetness becomes poison.
We binge podcasts.
Scroll endlessly.
Drown in newsletters.
Confuse motion for meaning.
Information, like sugar, was once fuel.
Now, it’s often filler.
The real skill today?
Not just finding good info.
But knowing when to stop snacking.
💭 Drip Question:
What information diet are you actually on?